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Persimmon Jam Monday Girl: A Delicious Fall Treat

Jese Leos
·16.9k Followers· Follow
Published in PERSIMMON JAM MONDAY GIRL: An Anthology Of Southern Historical Fiction (Burnt Tree Junction Southern Historical Fiction 5)
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Persimmon Jam Monday Girl is a delicious fall treat that is easy to make. This jam is made with fresh persimmons, sugar, and lemon juice. It is perfect for spreading on toast, muffins, or pancakes.

PERSIMMON JAM MONDAY GIRL: An Anthology of Southern Historical Fiction (Burnt Tree Junction Southern Historical Fiction 5)
PERSIMMON JAM & MONDAY GIRL: An Anthology of Southern Historical Fiction (Burnt Tree Junction Southern Historical Fiction Series Book 5)
by Joann Klusmeyer

4.3 out of 5

Language : English
File size : 10427 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 333 pages
Lending : Enabled

Ingredients

  • 1 pound fresh persimmons, peeled and chopped
  • 1 cup sugar
  • 1/4 cup lemon juice

Instructions

  1. Combine the persimmons, sugar, and lemon juice in a large saucepan.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and simmer for 20 minutes, or until the jam has thickened.
  4. Remove the jam from the heat and let it cool slightly.
  5. Pour the jam into a clean jar and seal it tightly.

Tips

  • You can use any type of persimmons for this jam, but ripe persimmons will produce the best flavor.
  • If you don't have fresh persimmons, you can use frozen persimmons. Just thaw them before using.
  • You can adjust the amount of sugar in this jam to taste. If you like your jam sweeter, add more sugar. If you prefer a less sweet jam, add less sugar.
  • This jam can be stored in the refrigerator for up to two weeks.

Variations

There are many ways to vary this recipe to suit your taste.

  • Add a few spices to the jam, such as cinnamon, nutmeg, or ginger.
  • Stir in some nuts or dried fruit, such as walnuts, almonds, or raisins.
  • Make a boozy jam by adding a splash of whiskey, rum, or brandy.
  • Use this jam as a filling for pies, tarts, or pastries.

Persimmon Jam Monday Girl: A Versatile Fall Treat

Persimmon Jam Monday Girl is a delicious and versatile fall treat. It is perfect for spreading on toast, muffins, or pancakes. It can also be used as a filling for pies, tarts, or pastries. With its sweet and tangy flavor, Persimmon Jam Monday Girl is sure to please everyone.

So what are you waiting for? Make a batch of Persimmon Jam Monday Girl today!

PERSIMMON JAM MONDAY GIRL: An Anthology of Southern Historical Fiction (Burnt Tree Junction Southern Historical Fiction 5)
PERSIMMON JAM & MONDAY GIRL: An Anthology of Southern Historical Fiction (Burnt Tree Junction Southern Historical Fiction Series Book 5)
by Joann Klusmeyer

4.3 out of 5

Language : English
File size : 10427 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 333 pages
Lending : Enabled
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The book was found!
PERSIMMON JAM MONDAY GIRL: An Anthology of Southern Historical Fiction (Burnt Tree Junction Southern Historical Fiction 5)
PERSIMMON JAM & MONDAY GIRL: An Anthology of Southern Historical Fiction (Burnt Tree Junction Southern Historical Fiction Series Book 5)
by Joann Klusmeyer

4.3 out of 5

Language : English
File size : 10427 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
Word Wise : Enabled
Print length : 333 pages
Lending : Enabled
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